Tillbaka till sökning
Improving sustainability of school meals in Finland
Utgivaren av materialet
Författarna
Lehtonen Anna, Mykrä Niina
Utgivningsår
2025
Kort beskrivning
Improving the quality and sustainability of school meals served in schools was considered as the most relevant issue among the students and personnel of both demonstration sites located in Tampere, Finland.
Ämnesord
Utgivningsformat
Språk
Tillämplighet på ämnen



